Superb aromas and flavours for a huge array of culinary dishes
Superb range of aromas and flavours for a vast array of culinary dishes. Grow in beds, borders and containers and all year round on the windowsill.
Lemon – fresh, uplifting lemon flavour and aroma.
Lettuce Leaf – largest basil leaf, with traditional flavour, also looks great when used as a garnish.
Minette – sweet, slightly spicy flavour, the traditional basil used for pizzas.
Red Rubin – subtle flavour and deep red leaves, gives a colourful ‘lift’ to salads, soups and stir-fries.
Sweet – the most popular, aromatic large leaved basil, imparts a sweet, slightly aniseed flavour.
Thai – traditional ingredient for oriental dishes, the flavour combines both aniseed and spice, simply wilt the leaves into soups, noodles and rice dishes.
Plant Class: Half Hardy Annual (HHA).
6 varieties separately packed