A dwarf selection of this uniquely fragrant and aromatic herb. Just right for containers.
Fine leaves to flavour fish dishes and sauce
Use the delicious feathery leaves to flavour fish, potatoes, sauces and mustards, also great as a decorative garnish. The harvested seeds are full of flavour too and can be used in pickling and in stews.
Plant Class: Hardy Annual (HA).
Average 200 seeds