Soon Huat Golden Cucumber
₦3,000.00Golden Cucumber, long cylindrical shape with thick, golden skin. Requires 40 – 45 days from sow to harvest, weighing 400g – 500g average. Hybrid & vigorous, high yield.
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Golden Cucumber, long cylindrical shape with thick, golden skin. Requires 40 – 45 days from sow to harvest, weighing 400g – 500g average. Hybrid & vigorous, high yield.
Cauliflower, hybrid uniform type. Requires 80 days from sow to harvest, weighing 400g – 500g average. Resistant to heat & rain.
Taiwanese Pak choy has long, slender stems, averaging 20-22 centimeters in length, that are connected to large, oval-shaped leaves. Compared to the common Pak choy most consumers are familiar with in the market, Taiwanese Pak choy is leafier, and its petioles or stems are elongated, smooth, thin, flat, and white. The slightly crinkled leaves range in color from pale green to green-yellow and are pliable and crisp with prominent veins spanning across the surface. Taiwanese pak choy is tender and succulent with an earthy, subtly sweet taste mixed with a hint of bitter, mustard-like flavors. Germination rate is 80%.
Red Oakleaf Lettuce, medium green with looseleaf upright. Requires 40 days from sow to harvest. Weighing average 200g – 250g. Tolerant to heat & rain. Sow to Harvest: 40 days
Attractive light green leaves, vigorous and upright. Requires 30 days from sow to harvest. Tolerant to heat & rain. Sow to Harvest: 30 days.
Plant dill in full sun and protect it from strong gusts of wind. 2. Dill can grow fairly well in poor soil conditions. But it grows best in well drained, sandy or loamy soil that is slightly acidic (pH 5.8 to 6.5). 3. Sow the seeds directly in the ground. They should germinate in 10 to 14 days. Seedlings should be planted ¾ to 1 inch deep and from 12 to 15 inches apart. 4. Dill can also be easily grown in containers, both indoors and outdoors. Choose a deep container to accommodate the tall plant and its long roots. Use normal potting compost and keep the plants well watered. 5. If the container is inside, place the plants where they will receive at least 5 to 6 hours of direct sunlight each day. You may need to support the plants with a stake. The dill will be ready for harvest within about 8 weeks after the seeds were sown. 6. Fertilizer may be broadcast (spread on the surface throughout the planting) or applied as a side dressing (applied to the soil on or around the sides of the plant). Do not apply it directly with the seed. 7. Dill grown outside matures about 90 days after seeding. Although the leaves can be harvested as soon as they are big enough to use, they contain the most flavors if picked before flowering begins. Clip them close to the stem in the early morning or late evening.
Mild, nutty flavor. Commonly used to add flavor and texture to salads and sandwiches. Organically grown.
One of the most aromatic mint species. Dark green, oval, toothed foliage and short, arrow-shaped lilac purple flower spires. Used for cooking and in the food industry (chewing gum).
Oregano / Wild Marjoram (origanum vulgare) is a culinary herb with small leaves and bushy habit. It contains a spicy flavour, somewhere between annual marjoram and thyme. These seeds take about 8 to 14 days to germinate after sowing. It thrives in moderately fertile, well-drained soil.
Common Name : Sugar Plant Plant Habit : Upright Exposure : SunGrower Information : extremely sweet leaves, natural dietary supplement,
Attractive evergreen shrub with grey-green pinnate laves. Classic herb with spicy flavour used in meat dishes. It is a slow and erratic germinator.
Flowering species with showy white flowers and almost evergreen foliage. Leaves are solid, flat(somewhat triangular) and have a sweet garlic flavour when young. It is used in soups, sauces, caviar, salads, meet, egg dishes, etc. The flower stems of garlic chives are used for seasoning many dishes. It can also be used in the treatments of liver, kidney, and digestion problems. The herb is consumed to reduce stress and fatigue. The herb also stops bleeding.
Small, very hot peppers that lend the kick to the famous hot sauce. Originally from Mexico-and taking its name from a Mexican state-this small, they are very hot peppers. The plants can grow tall and are covered with the petite light yellow-green to red fruits. Harvest about 80 days after transplant.
Day-neutral. A gourmet treat and easy landscape plant. These decorative little plants produce delicious, aromatic red strawberries, about twice the size of wild berries but much smaller than the standard type. Perennials, Alpine strawberries stay compact and produce few runners, making them suitable for rock gardens, path edgings, pots, and window boxes. Maturity: 100-120 days to fruit. Germination is 2-8 weeks.
A tropical grass with delicious lemon flavoured stems and leaves for authentic Thai dishes.
Sow thinly, do not cover the seed with compost. Firm gently and keep moist. Cover pots with clear glass, polythene or a propagator lid. Keep at 20-30°C. Germination can be slow and irregular.
Approx 200 Seeds
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