Attractive, hot ‘baby’ leaves add a colourful kick to salads
Easy and fast growing the ‘baby’ leaves add colour and heat to salads. Larger leaves become more pungent and are a great addition to stir-fries.
Easy to grow, attractive, glossy leaves
Very attractive and deeply cut leaves with a tasty, mildly spicy flavour that can be harvested from baby leaf to fully mature plants. The flowering shoots are also edible.
Authentic Asian salad leaves, also great for stir-fries
A classic combination of oriental salad ingredients with a balance of mild, soft leaves and enough heat to add contrast. Harvest as baby leaf for salads or us as a delicious stir fry at maturity.
Neat rosettes of small, upright leaves
Also known as ‘Corn Salad’, it forms small rosettes of upright, shiny and tender leaves with a distinct, mild flavour. Can be harvested whole or as individual leaves for ‘cut and come again’ salads.
Productive plants with fruit in an attractive range of colours, shapes, textures and flavours. Ideal for salads, stir-fries and as a steamed or baked vegetable.
Black Beauty – good flavoured succulent fruits with very dark skins.
Golden Zucchini – attractive, thin skinned, golden cylindrical fruits with crisp flesh and good flavour.
Lebanese – unusual pale green ‘club’ shaped fruits with an excellent flavour and texture.
De Nice a fruit round – novel round fruits up to the size of a tennis ball, wonderful stuffed.
Patty pan – pale green, pie shaped fruits with scalloped edges, can be steamed whole if picked small.
Yellow Scallop – slightly larger golden yellow scalloped fruits, great hollowed out and stuffed like a pie.
Colourful as ‘baby’ leaf or as a cooked vegetable
Up to 7 different colour stems which can be picked as ‘baby’ leaf or full size. Steam leaves and stems separately and get two dishes for the price of one.