SEEDIY Malabar Green Stem
A vigorous vine with edible greens; young tender leaves can be eaten raw or cooked. Best grown on trellis, though is also attractive when grown along the ground. This type of malabar spinach has large fleshy leaves and thick stems, in contrast to the red malabar spinach. Highly disease resistant. Germination:14-21 days.
Only 2 left in stockSold By: Savvy Gardens