Soon Huat Taiwan Pakchoy

Taiwanese Pak choy has long, slender stems, averaging 20-22 centimeters in length, that are connected to large, oval-shaped leaves. Compared to the common Pak choy most consumers are familiar with in the market, Taiwanese Pak choy is leafier, and its petioles or stems are elongated, smooth, thin, flat, and white. The slightly crinkled leaves range in color from pale green to green-yellow and are pliable and crisp with prominent veins spanning across the surface. Taiwanese pak choy is tender and succulent with an earthy, subtly sweet taste mixed with a hint of bitter, mustard-like flavors. Germination rate is 80%.