Pak Choi White Stemmed: An easy-to-grow Chinese vegetable, produces white juicy, highly nutritious stems. Use young in salads or matured in stir-fries. Sweet Basil Genovese: A favourite herb with gardeners and cooks everywhere. Basil produces a wonderful aroma and the leaves are best used in tomato and pasta dishes. Also great in salads and soups. Lettuce Red Salad Bowl: A loose-leaf variety producing tasty reddish-bronze leaves. Can be grown all year round under glass. Parsley Italian Flat Leaf: Probably the most popular herb used for its flavour. Perfect for salad and garnishing. A decorative plant which is ideal in Mediterranean dishes.