Commun belong to varieties that stand out with incredible productivity and flavour of their leaves. This plant does not produce roots and puts all of its energy into growing abundant, vividly green haulm that is rich in vitamins, minerals and essential oils that show beneficial effects to your health. Leaf blades are large and smooth, deeply dentate and grow on firm, stiff, juicy stems. Leaves of the variety offered here contain appetite stimulants and agents that regulate the digestive system. They are also rich in iron, calcium, magnesium, kalium, vitamin C, carotenoids and folic acid.

Seeds of the “Commun 2” leaf parsley can be sown into weeded, evened soil. The plant grows exuberantly and quickly sprouts thick, aromatic leaves that can be harvested from May to October. Leaf parsley grows best on sunny sites in fertile, moist, permeable soil.