Often enjoyed raw in salads and sandwiches, and also added to pizzas at the end of cooking. A fast growing salad green that can be harvested by the leaf as needed. It has been grown as a popular garden vegetable since roman times, and was even mentioned by classical authors as a supposed aphrodisiac. It's suited for growing in pots or containers if garden space is limited. It is also known as garden rocket, salad rocket, or sometimes roquette.